COLOMBIA – CANDY VIBE

COLOMBIA – CANDY VIBE

Profile: Red Cherry · Gummy Candies · Honey
Region: Colombia
Variety: Mixed
Altitude: 1,730 MASL
Process: Co-fermentation with Fruit
Grade: 86

☕ A playful expression of Colombian innovation.
From the lush highlands of Colombia, this unique co-fermented lot bursts with vibrant red cherry notes, sweet gummy candy tones, and a silky honey finish — a joyful cup that dances with flavor and aroma.

Crafted with care at 1,730 meters above sea level, it delivers a clean, juicy, and delightfully sweet experience, capturing the essence of Colombia’s modern coffee craftsmanship.

✨ Perfect for: Espresso, Pour-over, or AeroPress.
💛 Tasting experience: Lively, candy-sweet, and smooth — a fun, flavorful journey through Colombia’s new-wave coffee art.