COLOMBIA – DECAF DELIGHT

COLOMBIA – DECAF DELIGHT

Profile: Butterscotch · Walnut · Maple · Milk Chocolate
Origin: Colombia
Varietal: Cattura, Castillo
Altitude: 1,950 MASL
Process: Water Process Decaf
Grade: 86

☕ Smooth, rich, and comforting — without the caffeine.
Grown at 1,950 meters, this decaffeinated Colombian coffee delivers gentle, dessert-like flavors of creamy butterscotch, toasted walnut, sweet maple, and silky milk chocolate. The water process preserves all the nuanced sweetness and complexity, giving a full-bodied and aromatic cup.

✨ Perfect for: Espresso, Latte, or Evening Pour-over.
💛 Tasting experience: Soft, nutty, and chocolatey — indulgence in every sip, caffeine-free.